October 2, 2021 |

Grilled Lamb Chops Recipe

Ingredients: (4 Servings)

  • 8-10 Lamb Loin Chips (look like mini t-bone lamb steaks)
  • 1 C Plain Greek Yogurt
  • 2 Lemons (zest and juice from both)
  • 2 Tbls. Sambal Chili
  • 6 Cloves Garlic (finely minced)
  • ½ Tsp. Cinnamon
  • 2 Tsp. Dried Oregano
  • ¼ C Rosemary (fresh, chopped)
  • Salt & Pepper


Mise En Place:

Measure out all ingredients before cooking process begins

  • Zest and juice lemons
  • Mince garlic
  • Chop rosemary


Step-by-step Preparation:

  1. In medium bowl, combine yogurt, zest and juice from lemon, Sambal, garlic, cinnamon, oregano, and rosemary and mix until fully incorporated.
  2. Add lamb chops to a zip top bag and pour marinade over the top.  Marinate for 4-hours in refrigerator.
  3. Once ready for grilling, prep and start grill and brush off excess marinade from meat.
  4. Grill lamb chops over medium-hot grill for around 5 minutes per side in hopes of a medium-rare to medium cook on the meat.
  5. After meat has reached the ideal internal temperature (around 145 degrees), remove from grill and rest for 8-10 minutes before serving.

Pictured with Roasted Rainbow Carrots and Cauliflower Puree


Enjoy with Nostra Vita's SeREDipity 


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