Baked pear and apple, toasted almond, and candied lemon peel on the nose with hints of slightly soapy florals and a touch of honey. The palate is round at first and leaner through the mid-palate with increasing acidity and a warm exit with finishing notes of honeyed apple.

Our Clements Hills, Lodi AVA Chardonnay is nicely layered and creamy in texture. Dry with moderate acidity. Its flavors range from apple to lemon and pineapple with notes of vanilla. Crisp and sassy, this wine has a smooth and decadent finish. Pair it with shellfish, risotto, creamy soups, seasoned poultry, pork, herb-roasted chicken or a Waldorf salad.