Wine 'n Food Pairing

Date: Sun, Nov 21, 2021
Time 1:00 PM to 2:30 PM

Wine ‘n Food Pairing with the Winemaker
Sunday, November 21, 1-2:30 p.m.
                                                                      

Now that fall is officially here, join us for some dazzling red wines and delectable appetizers in our cellar on Sunday afternoon. We'll pair four of our favorite red wines with some scrumptious culinary delights.

Our Nostra Vita red wine flight will include:

• 2017 Lodi AVA Cinsaut with sundried tomato hummus and flatbread.
• 2019 Montepulciano with sausage stuffed mushrooms.
• 2019 Red Envy with baked brie, pepper jelly and bacon in filo dough.
NEW • 2018 Petite Sirah with beef blue cheese bacon meatball.

 

Join Winemaker Robert Indelicato and Chef Brien O'Brien on Sunday, November 21, 1-2:30 p.m. in the cellar as we sip, savor, and enjoy. Seating is limited to 25 guests, and the cost is $25 per person for this special event.

Get a sneak peak of our NEW 2018 Petite Sirah, and be one of the first to take a bottle of this special wine home. 

To make your reservation, please email: anisa@nostravitawinery.com, or call us at: (209) 334-0274.

Tickets are non-refundable.