Crisp and vibrant with energizing fine bubbles, this Rosé has a rich and creamy body. The effervescence lingers on the tongue. Smell the aromas of sweet jammy apricot, peach, hints of orange skin, and notes of butterscotch and yeast. Gently aged before its release, it offers a vibrant acidity. Pairs well with aged cheese, stuffed mushrooms, creamy pasta, pizza, herb-roasted chicken, shrimp, shellfish or smoked salmon. Pour, take a moment to enjoy the aroma, then sip and savor.